Effortless Delight: Lazy Indian Recipes for Bachelor Women

In the hustle and bustle of modern life, juggling work, social commitments, and everything in between, it's easy to find yourself with little time or energy to spend in the kitchen. For the busy bachelor women out there, a quick and easy recipe is a lifesaver. In this blog, we'll explore lazy Indian recipes that are not only delicious but also require minimal effort, perfect for those days when you just want a comforting home-cooked meal without the fuss.

 

Today we are going to do a quick and Spicy Chickpea Curry perfect for those days when time is of the essence but the craving for a delicious homemade curry won't be ignored.

 

The ingredients for today’s recipe are:

• ·       1 cup of chickpeas 
• ·       1 onion finely chopped 
• ·       1 tomato, diced
• ·       2 cloves of garlic, minced 
• ·       1 teaspoon ginger, grated  
• ·       1 teaspoon garam masala
• ·       1 teaspoon cumin powder 
• ·       1 teaspoon coriander powder 
• ·       Salt to taste 
• ·       2 tablespoons oil 

 

Instructions:

Ø  Sauté Aromatics:

Heat oil in a pan and add finely chopped onions. Sauté until they turn golden brown.

Add minced garlic and grated ginger and continue sautéing until the aroma fills the kitchen.

 

Add Tomatoes:

Toss in the diced tomatoes and cook until they soften. This creates a luscious base for the curry.

 

Spice It Up:

Introduce the star players - garam masala, cumin powder, coriander powder, and salt. Stir well to coat the onions and tomatoes in the spice medley.

 

Bring in the Chickpeas:

Time to add the chickpeas! Whether you've opted for pre-cooked or canned, throw them into the pan and stir, letting them absorb the rich Flavors.

 

Simmer to Perfection:

Let the curry simmer for 10-15 minutes, allowing the chickpeas to soak in all the aromatic goodness. If you prefer a thicker consistency, let it cook a bit longer.

 

Serve and Enjoy:

Dish out your Quick and Spicy Chickpea Curry onto a plate and revel in the delightful blend of spices. Pair it with rice, quinoa, or warm flatbreads for a complete and satisfying meal.

 

Tips and Variations:

Feel free to customize the spice levels by adjusting the amount of chili powder or adding a dash of hot sauce.

 

Garnish with fresh cilantro or a squeeze of lemon for an extra burst of freshness.

 

Conclusion:

The Quick and Spicy Chickpea Curry is a testament to the fact that a delicious, home-cooked meal doesn't have to be time-consuming. In just a few simple steps, you can whip up a curry that's not only quick but also bursting with the bold Flavors of Indian spices. So, the next time you're short on time but craving a taste adventure, dive into this recipe and let your taste buds thank you. Happy cooking!

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